Pixel Scroll 1/18/18 It’s Pixels All the Way Down!

(1) ADAPTING L’ENGLE. “Realizing A Wrinkle in Time” behind-the-scenes featurette. Opens in theatres on March 9.

From visionary director Ava DuVernay comes Disney’s “A Wrinkle in Time,” an epic adventure based on Madeleine L’Engle’s timeless classic which takes audiences across dimensions of time and space, examining the nature of darkness versus light and, ultimately, the triumph of love. Through one girl’s transformative journey led by three celestial guides, we discover that strength comes from embracing one’s individuality and that the best way to triumph over fear is to travel by one’s own light.

 

(2) TITANCON GOH. TitanCon 2018, to be held August 24-26 in Belfast, Northern Ireland, has announced its first guest of honour – Kit Cox.

Memberships will be on sale soon! If you’d like to find out more about the venue, dates and Guest of Honour, please click the link below to our website.

Kit Cox is known to most as the author of the Union-verse novels but this move to the written word came after many years of working in illustration, concept design and fine art.

A regular cartoonist for national papers; as well as a prolific illustrator in many RPGs, magazines and periodicals, Kit is one of the many creative names who goes silently hand in hand with more public figures. Always happy to place pencil to paper and try new things, Kit’s love of horror movies led him to the film industry working on many concepts for screen monsters and makeup designs; aided by a long academic study of casualty simulation and anatomy for that added realism.

(3) HAYDEN PLANETARIUM. Upcoming programs at New York’s Hayden Planetarium include —

January 22 – Spend an evening with Neil deGrasse Tyson as he reviews headline stories in the Universe, drawn from breaking news in 2017.

February 5 – Join astrophysicist Elizabeth Tasker as she discusses the structures and features of exoplanets, and their potential for harboring life.

(4) WISH UPON A STAR. Paul Gilster discusses interstellar travel without getting lost in “Pulsar Navigation: Mining Our Datasets” at Centauri Dreams.

Visualizing a Pulsar Navigation Network

Using millisecond X-ray pulsars (MSPs) for galaxy-spanning navigation raises more than a few questions, especially when we try to predict what an artificial pulsar navigation system might look like to outside observers. If we are willing to posit for a moment a Kardashev II-level civilization moving between stars at relativistic velocities, then we would make as one of our predictions that such a system would be suitable for navigation at such speeds. In following the predictive model of Vidal’s paper, we would then check through our voluminous pulsar data to see how such a prediction fares. The answer, in other words, is in our datasets, and demands analyzing the viability of pulsar navigation at high fractions of c.

To my knowledge, no one has yet done this, making Vidal’s paper a spur to such research. The key here is to make predictions to see which can be falsified. But a quick recap for those just coming in on the discussion. What Vidal (Universiteit Brussel, Belgium) offers is an examination of millisecond X-ray pulsars as navigational aids, of the sort we’re already beginning to exploit through experiments via NASA, Chinese efforts and studies at the European Space Agency.

(5) AN UNASSUMING AWARD. Mark Hepworth calls the judges of the Subjective Chaos (Kind of) Awards, “A group of book bloggers with an entirely trophy-free award but looks kinda fun anyway. I particularly like the ‘blurring the boundaries’ award.”

The writer of Bethan May Books introduces these sff awards with the admission, “Not really an award. There is no prize. Or a ceremony. I will be drinking though.”

Once upon a time, there was a book blogger, struggling to work out instagram and keep up with threads on twitter.

‘Just like me’ you may be thinking, ‘Who is Chuck Wendig anyway?’ right?

One day this hapless book blogger found herself invited to take part in an adventure of alarmingly increasing proportion.

The Wise Sage from The Middle Shelf declared ‘Come! Join us on our quest to discover the Best Books Released in 2017! There will be nominating, there will be shortlists, there will be endless twitter notifications the likes of which you’ve never seen before. But there will also be companionship, reknown, and most importantly; new books to read!’

And so our brave book blogger ventured forth into this new, daring fellowship. What perils await them as they forge through C’s categories? Will they conquer the towering mountains of books? And will their bonds prove strong enough to reach an agreement in the end?

These are The Subjective Chaos (Kind Of) Awards*

Do you dare follow the adventure?

Follow the link to their shortlist – your Mount TBR may grow!

(6) KEEPS ON TICKING. It’s awfully hard to get rid of them you know — “Amazon’s ‘The Tick’ Renewed for Second Season”.

The new season of 10 more episodes of the half-hour superhero series will premiere in 2019.

Amazon Studios has handed out a renewal to The Tick for a second season.

The new season of 10 more episodes of the half-hour superhero series will begin production in 2018 and is set to bow in 2019 exclusively on Prime Video in over 200 countries. The Tick is based on the acclaimed comic about an accountant who realizes his city is owned by a global supervillain long thought to be dead. He falls in with a strange blue superhero as he uncovers the conspiracy.

(7) TODAY IN HISTORY

  • January 18, 1644 — John Winthrop documented the first known unidentified flying object (UFO) sightings in North America.
  • January 18, 2008Cloverfield premiered. An Easter egg in the movie is a picture of the Beast from 20,000 Fathoms in a side view mirror of a car.

(8) TODAY’S BIRTHDAY POOH-FLINGER

  • Born January 18, 1882 — A.A. Milne

(9) COMICS SECTION.

(10) COMMUNITY BUILDING. Chuck Wendig calls these “Assorted Thoughts On Impostor Syndrome, Gathered In A Bouquet”.

…When I got there, arriving a bit early for the event, I went into the green room and I was alone.

Except for Neil Gaiman.

Neil Fucking Gaiman. Good Omens! Sandman! The Ocean at the End of the Lane! Stardust and Coraline and American Gods and Neverwhere and…

(C’mon. Dark poet, elegantly mussed hair, you know him, you love him.)

And I stood there for a moment, utterly frozen. He was, if I recall, looking at his phone.

And I said: “I can go.”

Because I thought, I should leave him alone! I don’t belong here. THIS IS RARE AIR AND I DO NOT DESERVE TO BREATHE IT.

And then he Tasered me and called security.

*checks notes*

Wait, no.

He smiled warmly and invited me in and was friendly and delightful and made me feel like I belonged. The other authors welcomed me too and it was awesome, even if I (even now!) still feel like a stowaway on that boat.

As writers we so often have the feeling like we are a Scooby-Doo monster about to be unmasked. I don’t think you ever really lose that.

BUT — and here is a vital part of the lesson — you can help diminish that feeling in other writers by making them feel welcome and a part of the tribe.

Recognize other writers feel like impostors too — and you can combat the feeling in yourself by helping them combat it when you welcome them. In this, community blooms.

You’ll never lose it. But you can help others feel like they belong. And when community grows you feel less alone

(11) THE JOY OF PULP. At Galactic Journey, The Traveler wishes Betty White a happy 41st birthday (for no particular reason at all) before taking up the latest F&SF — “[January 17, 1963] Things of Beauty (February 1963 Fantasy and Science Fiction)”.

One entity that has not stopped aging, and whose aging I have whinged upon quite frequently, is Fantasy and Science Fiction, a magazine now in its 14th year and third editor.  Editor Avram Davidson has given me a decent issue this time around, for which I am grateful.  See if you enjoy the February 1963 Fantasy and Science Fiction as much as I did…

Counter Security, by James White

Ah, now this is what I read sf for.  This largely autobiographical piece features a young, underemployed night watchman in a British department store who must solve the mystery of (what appears to be) a spiteful, peppermint chewing, floor-spitting, Black-hating skulker before the staff quit en masse from worry and fear.  I finished this novelette in one sitting on the beach at Waimea as the sun rose, and I’m not sure a more perfect half hour was ever spent.  Five stars.

(12) SAY CHEESE. Pictures of “DNA in action”: “Chemistry ‘Van Gogh’ could help with cancer”.

Human DNA contains the genetic instructions for building and running the human body.

It is RNA polymerase III’s job to come along and read the genetic instruction manual.

The team at the Institute of Cancer Research used a technique called cryo-electron microscopy, which won the 2017 Nobel Prize for chemistry for revolutionising biochemistry.

They purified RNA polymerase III, immersed it in water and then rapidly froze it.

This preserves the microscopic structure of objects and even captures them mid-movement.

A beam of electrons is then used to take images from lots of angles, which are then built up into a detailed 3D image.

Dr Alessandro Vannini, who published the findings in the journal Nature, told the BBC: “You don’t get the structure all at once, you just see individual strokes and it takes a while to see the big picture.

“It was definitely a Van Gogh.”

The researchers caught the molecular machinery binding to DNA, unzipping it and reading the information in the genetic code.

(13) FIRST SCAN. Neither snow, nor ice, nor gloom of night will keep these satellites from their appointed rounds — “ICEYE’s ‘suitcase space radar’ returns first image”. Works through clouds and at night, and is cheap enough that they could put up large numbers of satellites, allowing the same area to be photographed several times a day.

Finnish start-up ICEYE has released a “first light” image from its novel radar satellite, which was launched to orbit last Friday.

The picture depicts a region of Alaska incorporating Noatak National Preserve.

ICEYE is taking a radical new approach to satellite radar, shrinking the size of what have traditionally been big, power-hungry spacecraft into a volume similar to that of a suitcase.

The Helsinki-based firm plans to launch a large network of these platforms.

This will enable multiple radar images a day to be acquired over the same location on Earth – a service that has not previously been available.

(14) QUEASINE. And you thought crottled greeps sounded strange—the BBC reports “In Iceland, food is a challenge, not a meal”. Warning for graphic food descriptions!

Bringing people up-close to the source of their food is admirably rational, but that rotten fish seemed anything but. And as I ate my way down to and across capital city Reykjavik, eating more rotten, sour and dung-smoked foods, it occurred to me that Icelandic food culture was not only odd, but possibly unique. Though eating cheaper and often less-obviously appetizing parts of animals and plants is common, every other national cuisine I’d tried took pride in how good they were able to make their calf stomach (Bulgarian shkembe), sheep’s brain (Moroccan mokh mchermel) or cows’ tails (Jamaican oxtail stew). But Icelanders like Gísli, it seems, revel in how bad their traditional food is.

(15) IMPERVIOUS DIGESTIONS. New Tiptree Fellow Ineke Chen-Meyer is noted for nonfiction pieces like this one from 2016 — “Which Secret Superpower Do All Historical Fantasy Heroes Have?”

Nope, the most freakish physical attribute of the historical fantasy protagonist isn’t their catlike vertical leap or ability to absorb multiple blows to the head without CTE. It’s their immunity to death by diarrhoea. I mean, don’t get me wrong. I’m perfectly okay with trading historicity for a compelling story. It’s just that… well, if you specialise in killing off vast numbers of named characters, I’m surprised none of them have ever suddenly died of a communicable disease, throwing a spanner into the works of whatever elaborately engineered plan the rest of their faction had come up with. I know, it’s not as dramatic as a stabbing. But it’s also a rich, mostly-untapped source of dramatic irony: you can be the best in every aspect it’s possible for a person to control—the perfect warrior, the cleverest sage—and still get undone in the most unglamorous, most human of ways.

(16) PLUTOCRAT’S PICKS. From CNBC: “Bitcoin backer Cameron Winklevoss shares his 2 favorite science fiction books”. Not these two —

When a Reddit user asked if Winklevoss has read two other science fiction novels, “Cryptonomicon” or “Snow Crash” by Neal Stephenson, Winklevoss responded he’s checked those off of his list too.

(17) SUIT UP. Marvel says you’re invited to the Wedding of the Century – X-Men Gold.

(18) TOMB RAIDER. MGM has released Tomb Raider – Official Trailer #2.

Lara Croft, the fiercely independent daughter of a missing adventurer, must push herself beyond her limits when she finds herself on the island where her father disappeared. From Warner Bros. Pictures and Metro-Goldwyn-Mayer Pictures, Tomb Raider is the story that will set a young and resolute Lara Croft on a path toward becoming a global hero. The film stars Oscar winner Alicia Vikander (Ex Machina, The Danish Girl) in the lead role, under the direction of Roar Uthaug (The Wave), with Oscar-winner Graham King (The Departed) producing under his GK Films banner. The film¹s production begins on the heels of the 20th anniversary of the wildly popular videogame franchise from Square Enix, Crystal Dynamics and Eidos Montreal.

 

[Thanks to JJ, Chip Hitchcock, Steven H Silver, Andrew Porter, Martin Morse Wooster, John King Tarpinian, Cat Eldridge, Will R. and Carl Slaughter for some of these stories. Title credit goes to File 770 contributing editor of the day Soon Lee.]

61 thoughts on “Pixel Scroll 1/18/18 It’s Pixels All the Way Down!

  1. Oh yeah: I forgot smoking – something that could be done in winter, as well as summer.

  2. Root vegetables can also be stored for several months by “clamping.” This involves burying them under a layer of straw and earth.

  3. @Doctor Science

    Is there a S2 ep that stands out to you as Hugo-worthy? nominating the whole season is less likely to get it on the ballot IMHO

    I wasn’t nearly as into season two, unfortunately. It’s not on my ballot this year. I watched the season very quickly, so it all blends together to me.

  4. @P J Evans: how did our forebears determine that maize was ripe? Did they wait until the entire husk was dry, as for decorative (“Indian”) corn, sometimes displayed around Thanksgiving — which is hard enough that I’m not sure any amount of boiling would make it edible?

  5. @Chip —

    Domestic maize descends from wild grains (teosinte) with very small, hard kernels — not good for fresh eating. IIRC, natives generally dried their harvests and made corn meal rather than eating corn fresh. Natives also invented hominy, which is made from soaking dried corn in lye and then boiling.

  6. But doesn’t that apply to several centuries back, or even millennia? I understood PJ to be speaking of the time of Mrs. Beeton et al (1-2 centuries ago, or less).

  7. Chip, I have no clue. I wasn’t around – but I suspect most of their maize consumption was as cornmeal (mush, fried or not, seems to have been really common – my grandmother made it even in the 60s).
    (I also remember my grandmother cutting kernels off cobs from the supermarket and cooking them, and the scrapings from the cobs, in sweetened milk. I haven’t seen that one in any cookbook – but I haven’t read all of the “Kansas Home Cook Book” – it’s a bit fragile, at 130 years – and it might have that one.)

  8. @Chip —

    “But doesn’t that apply to several centuries back, or even millennia? I understood PJ to be speaking of the time of Mrs. Beeton et al (1-2 centuries ago, or less).”

    The original domestication was thousands of years ago, but remember that one or two centuries ago there still wasn’t any refrigeration. It would make a lot more sense to let the corn dry so that it could be stored.

    Also, I **think** I remember — but I couldn’t find sources on a quick look, and I wasn’t willing to invest time in a longer search — I **think** I remember that our “sweet” corn with the higher sugar content is a pretty new breeding development. If I’m remembering that correctly, then fresh corn wouldn’t have been that great a thing anyway, back in the day.

  9. This talk about historical foods reminds me of this Youtube video I watched recently.

    Also, from Wikipedia:

    “Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.”

    (There are six classes of corn.)

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