Review by Cat Eldridge: OK, it’s way too cute a name, I’ll grant you, but once you meet them and taste them for the first time you’ll forgive the overly cute name, as they’re amazingly good. Diana’s Bananas Dark Chocolate Banana Babies are one of those snacks that are both an indulgent treat and, surprisingly, rather good for you, as I’ll detail shortly.

Diana’s Bananas started in the Eighties at The Taste of Chicago, the city’s yearly open-air food fest, where they had the idea of freezing a fresh, ripe banana and giving it a bath in delicious chocolatier grade melted bar chocolate. The present product isn’t a whole banana but rather a half a banana but that just means you’ll be eating at least two of these delicious treats. In ten days at Taste of Chicago- they sold some twenty-five thousand of these treats!

What you get are four small frozen half-bananas dipped in dark chocolate. All the bananas are harvested in Ecuador and frozen to minus twenty F there. I don’t think they’re using the usual monocrop banana variety as the size suggests another variety. The dark chocolate they use is gluten free, and not overly sweet — actually almost savory in taste. The banana taste does not get overwhelmed by the chocolate, something far, far too easy to do.

I’ve eaten a lot of them in the last month. They’re very good — consistently tasty, sweet and satisfying. Diana’s Bananas website says they’re available at Kroger’s, Jewels, Shaw’s… Well, you get the idea. If you like bananas and you like dark chocolate, I’d say these are for you.